Ohhh GREAT PUMPKIN CHARLIE BROWN...

I love, love, love pumpkin. I love it so much that I usually mash my Halloween pumpkin so that I can use the meat to bake and cook with. Following is one of my favorite pumpkin bread recipes

Preheat Oven to 350 degrees F

Grease and Flour 3 x 7" Loaf Pans

In to a large mixing bowl

Add 15 oz of pumpkin puree

4 Eggs

3/4 Cup of Water

 1 Cup of Vegetable Oil

2 Cups of White Sugar

Blend until well mixed

In a separate bowl Shift 3 1/2 C Flour

2 Teaspoons Baking Soda

1 1/2 Teaspoons Salt 

And 1 Tablespoon of Pumpkin Spice

(or 1 T ground cinnamon, 1 T ground nutmeg, 1/2 t ground cloves, 1/4 t ground ginger)

Whisk dry ingredients into pumkin mixture

Pour into prepared pans

Baked for 50 minutes, until toothpick comes out dry

I sometimes add raisins, flax or hemp seeds and top with raw pumpkin seeds that toast in the oven

ENJOY!