An Amazingly Simple Meal

Last night I wanted breakfast for dinner

So I made my go-to-24-hour-breakfast

I toasted and buttered 1 slice of good country bread

Topped it with a few greens, letting the heat wilt the greens

Then layered the greens with 2 extremely thin slices of German ham

Followed by  two slices of salted tomatoes, sliced really thin as well

I then placed the plate on the stove, which was warmed because

I was frying an egg in REAL butter

(Don't forget to salt and pepper the frying egg!)

Once the egg was cook to my liking I slid it onto the open face sandwich

and finished it off with a sprinkle of chiffonaded basil

(the heat wilts the basel and release the most amazing aroma)