Place peppermint candy in a plastic bag and crush into smaller pieces - I use a rolling pin
Mix candy into melt warm chocolate and pour onto a parchment or waxed layered cookie sheet. Place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces.
I also made a batch swapping out the peppermint for dried cherries and crushed toasted almonds. Sorry I didn't have time to take photos. I had to pack it up all very quickly because the candy was calling me and my will is weak!