Going Bananas But Not Nuts...

I love banana muffins and breads but often find them too rubbery or thick for my tastes. I played with a number recipes before finally coming up with one I will keep. I will gladly share more than just the attached photo. Following is the "secret" recipe -

1/2 c. soften butter
1 c. sugar
2 large eggs
1 1/2 c. flour mix of half whole wheat/half white flours
1 tsp. baking soda
1/2 tsp. salt

1/2 tsp. cinnamon
2-3 very ripe bananas mashed
3/4 c. plain yogurt

1/2 c. shredded sweet coconut
1 tsp. vanilla

Preheat oven to 350 degrees.

Cream butter, sugar, and eggs.

Add flour, salt, baking soda to butter mixture. Blend well.

Add bananas, YOGURT and vanilla and coconut; stir well.

Pour into buttered muffin tin.

Bake 35-40 minutes - toothpick should come out dry.

Turn out onto a rack to cool.

Makes 12 good size muffins