tag:blogger.com,1999:blog-8266204206770774184.post479457663635457854..comments2023-08-09T08:19:20.163-07:00Comments on STUFFED CLOSET: Potato..Pototo..Anonymoushttp://www.blogger.com/profile/18176109795167713603noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8266204206770774184.post-88082568948806889442009-10-14T12:34:05.985-07:002009-10-14T12:34:05.985-07:00Yes, bake them the night before before and in fact...Yes, bake them the night before before and in fact don't worry if they are still cold when grating. I have also made them with raw potatoes (sweet potatoes are really good!), using a kitchen towel to press out the liquid but it's too much work!! lolAnonymoushttps://www.blogger.com/profile/18176109795167713603noreply@blogger.comtag:blogger.com,1999:blog-8266204206770774184.post-87976700466355806972009-10-14T10:56:18.866-07:002009-10-14T10:56:18.866-07:00That looks fantastic!
My mom always used raw pota...That looks fantastic!<br /><br />My mom always used raw potatoes, grated and squeezed, for her potato pancakes. The potatoes were very finely grated with our mouli grater, so they cooked all the way through. <br /><br />When I only had a grater that grated coarsely, I tried "partially cooking" the potato before grating. I guess I assumed that grating would not work if it was all the way cooked. I suppose cooling the potatoes all the way down must be the secret to grating them after they are cooked!kerfufflerhttps://www.blogger.com/profile/02850291446564241031noreply@blogger.com